On Saturday, October 20th at 6:30pm, WPW will have the pleasure of welcoming Mario Di Lorenzo from Feudo Disisa of Sicily for a special wine dinner.
Five beautiful wines will be poured along with a traditional Sicilian meal hand crafted by none other than Tampa’s own Chef Gui.
Cost for this event is $85pp plus tax. Pre-pay is a must, only 30 seats are available. You MUST respond to this email to secure your spots. No calls will be taken.
The origins of the Disisa Estate, which comes from the Arab “Aziz” which means “the splendid”.. a name which suits the beauty and magnificence of the landscape, date back to the Norman period (12th century) when King William II gave it to the Archbishopric of Monreale. Since then the estate has been renowned for its vineyards. The Di Lorenzo family, who have been the owner for nearly 200 years, have succeeded in combining the old traditions with the most modern technology with passion, commitment and competence, producing superior quality products.
Wines and Menu for the event:
At the Bar:
2017 Grillo Bianco IGT
Italian Bread with Disisa Extra Virgin Olive Oil
2016 Adhara Syrah
Sicilian Lentil Soup
2013 Vuaria Nero d’Avola
House-Made Tagliatelle, Fried Eggplant in a Sun-Dried Tomato Sauce
2014 Tornamira Syrah/Merlot/Cabernet Blend
Rack of Lamb Spezzatino Style, Saffron, Fennel, Fingerling Potatoes
2008 Krysos Late Harvest Grillo