Beaune’s Wine Bar
2009 N 22nd Street Tampa
Florida 33605 (813) 241-8587 (Free private secure parking)
Hours of
Operation: Thursday, Friday and Saturday Evenings from 5pm till 11pm
(Private Events Welcome)

The Tampa Wine Institute
at
West Palm Wines Presents
“The Novice Series”
This series of classes will focus on giving the wine enthusiast a solid background from which to propel you to the next level, Wine Connoisseur.
Tampa Wine Institute Instructors, Jim Sirna & Mark Lasky, will help you make sense of everything wine, in a fun and informative setting.
At least 6-8 wines will be served at each class along with fine foods.
These classes are limited to 20 students. Payment in full must accompany your reservation.
Call (813) 241-8587 to reserve your seat. The Tampa
Wine Institute, Florida’s Only Wine School!
Intro to Wine Part I
Explore the history
of wine and wine making, and taste the “Great
Grape Varieties”
Saturday, April 16th, 4pm-6pm
$30.00 dollars per person
Intro to Wine Part II
Discover the best
wine producing regions, and taste wines from
around the world
Saturday, April 30th 4pm to 6pm
$30.00 dollars per person
The Wines of France
Taste, compare and demystify the great wine producing regions of France Saturday, May 14th 4pm to 6pm $30.00 dollars per person
The Wines of Italy
Discuss and taste
wines from the “hottest” wine producing
regions of Italy
Saturday May28th, 4pm-6pm
$30.00 dollars per person

The Tampa Wine Institute at West Palm Wines Presents: “THE TERROIR SERIES”
Over the centuries, French
winemakers developed the concept of terroir by observing the
differences in wines from different regions, vineyards, or
even different sections of the same vineyard. The French began
to crystallize the concept of terroir as a way of describing
the unique aspects of a place that influence and shape the
wine made from it.. Long before the French, the winemaking
regions of the ancient world already developed a concept of
different regions having the potential to create very
different and distinct wines, even from the same grapes. The
Ancient Greeks would stamp amphorae with the seal of the
region they came from and soon different regions established
reputations based on the quality of their wines. For most of
its history, Burgundy was cultivated by the literate and
disciplined members of the Benedictine and Cistercian orders.
With vast land holdings, the monks were able to conduct large
scale observation of the influences that various parcels of
land had on the wine it produced. Some legends have the monks
going as far as "tasting" the soil. Over time the monks
compiled their observations and began to establish the
boundaries of different terroirs-many of which still exist
today as the Grand Cru Vineyards of Burgundy. Explore the
centuries old concept of terroir as instructor, Jim Sirna,
leads you through a unique series of tasting. Class schedule
and enrollment instructions are listed below. As always
seating is limited to 20 students. Six to eight wines will be
served in a sit down, roundtable format accompanied by cheese
and charcuterie from Beaune’s Wine Bar. Hope to see you
there! The Tampa Wine Institute, Florida’s Only Wine School!
*Reservations*
Reservations must be made in
advance by phone at (813) 241-8587. E-mail reservations will
not be accepted. Payment in full must accompany your
reservation. Cancellations will be honored with a store credit
being issued if cancellation is made a minimum of 3 days prior
to class.
*The Terroir of St Emilion*
Saint-Emilion is the oldest wine
area of the Bordeaux region. It is here that the Merlot Grape
reaches its apogee. The wines are considered the most robust
of the Bordeaux. They are generous, very colored, and reach
their maturity quicker than other red Bordeaux. Explore the
Wines of St Emilion in detail at this tasting. Saturday,
February 5th 4:00pm to 6:00pm $35.00 per person
*The Terroir of Chateauneuf du Pape*
The village and three other surrounding communes produce wine, and Châteauneuf-du-Pape is an Appellation d'Origine Contrôlée (AOC) in the southern Rhône wine region. Unlike its northern Rhône neighbors, Châteauneuf-du-Pape permits thirteen different varieties of grape; the blend is usually predominantly Grenache. Other red grapes include Cinsault, Counoise, Mourvèdre, Muscardin, Syrah, Terret Noir, and Vaccarèse. White grapes include Grenache Blanc, Bourboulenc, Clairette, Picardin, Roussanne, and Picpoul. In recent years, the trend has been to include fewer (or even none) of the allowed white varieties and rely heavily (or solely) upon the Grenache, Mourvèdre, and Syrah. One may suspect that this is a response to international wine-market trends and the desire to have this sometimes-rustic wine appeal to a broader commercial audience. Will this affect the Terroir? Saturday, March 5th 4:00pm to 6:00pm $45.00 per person
Beaune'sWine Bar has just received the very prestigious
WINE SPECTATOR "BEST
OF AWARD OF EXCELLENCE". No where else do you have the selection of
Beaune's Wine Bar, combined with SUPER LOW pricing. Just pick any
wine in the store, add $10.00 dollars, and that is the price you pay
in the restaurant!!! No 300% to 400% markups here...we want you to
enjoy and experiment with wine. Combine this with the best Cheese
and Charcuterie selection in the state, classic French Bistro
Fare...and you have a little bit of Paris right here in Tampa.







